My friend Amy and I have been busy with some projects. First we thought we'd do some canning. After two weeks of bottling, freezing, and juicing peaches and tomatoes and jalapenos for salsa, bottles of produce, and flash frozen individual peaches and jalapenos, I'm so over the garden. It is nice to see beautiful jars of hard work lined up on the counter. There's peach nectar and peach freezer jam too.
2 comments:
Impressive!
You amaze me! Watch out, they might make you the food storage specialist in the ward.
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